|
KMID : 1134820040330020365
|
|
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 2 p.365 ~ p.372
|
|
|
Implementation of HACCP Model for Steamed Rice with Squid Served from Elementary School with Joint - Lunch Management System
|
|
박금순/Park GS
이인숙/금경운/Lee IS/Kum KU
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|